Highly developed agriculture, Hungary in Europe have the highest percentage of arable land was almost 50% meadows and pastures 12.5%, 2.5% orchards. Agriculture is characterized by a high level of mechanization and chemizacji. Grown wheat, maize, barley, sugar beet, sunflower, potatoes, forage crops, hemp and tobacco. Developed vegetables (peppers, tomatoes, onions) and fruit (apricots, peaches, apple trees, śliwy), the cultivation of the vine takes more than 4% of the area of arable land. In addition, bee-keeping and breeding of cattle, swine, sheep and poultry.
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